Menu
Starters
Beef Tataki
600
with Uni on Crispy Rice
Fried Oysters
600
with Creamed Spinach
Mussel En Frites
800
Cream Cheese Spinach Dip
300
with Homemade Potato Chips
Enoki Frites
365
with Szechuan Mayo
Korean Chicken Poppers
400
Gambas
400
Salpicao
450
100g Certified Angus Beef
Roasted Bone Marrow
750
with Toasted Steak Fats
Salads
Burrata Orange Caprese
895
Korean Chicken Chopped Salad
450
Grilled Caesar Salad
620
Soups
Mushroom Soup
320
The Beef Bar
The Beef
2500
500g Certified Angus Beef
with Steak Rice
with Steak Rice
The Boss
3500
700-800g Australian Porterhouse
Umami Bowl
1350
Certified Angus Beef Tenderloin
Steak And Enoki Frites
1400
Certified Angus Beef Tenderloin
Mr. T
2950
700-800g Australian T-Bone
Surf n Turf
1700
Australian Wagyu Striploin
with Salt & Pepper Shrimp
with Salt & Pepper Shrimp
Salpicao
900
200g Certified Angus Beef
with Garlic Rice
with Garlic Rice
Ribeye Classic
1600
300g Certified Angus Beef
Plates
Salt and Pepper Prawns
1100
Aussie Short Rib Pie
1050
Hoisin Glazed Pork Belly
850
Griled Chicken with Chimichurri
550
Halibut with Basil Butter
950
Noodles
Steak Noodles
700
Dry Ramen Noodles With Shoyu Tare, Steak, And Enoki Frites
Clam And Uni Noodles
550
Dry Ramen Noodles With Clams Cooked In Sake & Uni Butter
Creamy Mushroom Pasta
420
Sandwiches
Crispy Chicken Caesar
500
Sizzling Angus Burger
575
Sides
Garlic Bacon Rice
170
Dessert
Cookie Skillet
300